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Fish in gravy

Reena Verbey
15 minutes
Prep Time
25 minutes
Cook Time
3 People
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ABOUT Fish in gravy RECIPE

My family all time favourite.

Recipe Tags

  • Non-veg
  • Bihar
  • Shallow fry
  • Boiling
  • Main Dish

Ingredients Serving: 3

  1. 500g rohu fish
  2. For marination
  3. 1 spoon salt
  4. 1/2 spoon turmeric powder
  5. 1 spoon coriander powder
  6. 1 spoon red chilli powder
  7. 1 spoon garlic paste
  8. 1/2 lemon juice
  9. For gravy
  10. 2 spoon yellow mustered seeds
  11. 1/2 spoon poppy seeds
  12. 1 onion
  13. 1 tomato
  14. 1/4 spoon black pepper
  15. 1/2 spoon cumin
  16. 1/4 spoon turmeric
  17. 1 spoon coriander powder
  18. 3/4 spoon red chilli powder
  19. Salt 1 spoon
  20. Musterd oil as per needed
  21. 1 spoon chopped coriander leaves


  1. Clean the fish with water.
  2. Add all marination ingredients on the fish and mix well
  3. Keep aside for 15 minutes.
  4. In mixi jar put all gravy ingredients and make a fine paste.
  5. After 15 minutes heat a pan add mustard oil and once the oil is heated than add 5-6 slice of fish.
  6. Fry both sides till dark brown colour colour. Take out fish when it is done and fry the remaining fish in the same way.
  7. In the same pan add gravy masala paste and saute them 2-4 minutes
  8. When the masala starts leaving oil add water as per needed.
  9. When gravy is boil than add fried fishes in it.
  10. Boil them 10 minutes in medium flame cover with lid.
  11. After 10 minutes add finely chopped coriander leaves.
  12. Serve with rice or roti.

Reviews (1)  

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Reema Garg
Reema Garg   Apr-22-2018

I really want to try this.

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