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Katla fish /rohu fish& cauliflower in musturd gravy

Apr-17-2018
Sarada Shreya
15 minutes
Prep Time
35 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Katla fish /rohu fish& cauliflower in musturd gravy RECIPE

Its a tasty & delicious curry

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Orissa
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 7

  1. Rohu fish 1 kg
  2. Yellow musturd seeds 2tbsp
  3. Garlic paste of 3 medium size pods
  4. Turmuric pwdr 2 tsp + 1/2 tsp
  5. Redchilli pwdr 4 tsp + 1/2 tsp
  6. Salt to taste
  7. 3 medium size chopped tomatoes
  8. Black musturd 1tsp
  9. Musturd oil for frying & cooking
  10. Water as required for gravy
  11. Potato 3 medium size
  12. Cauliflower 250 gm

Instructions

  1. Soak yellow musturd seeds for 30 mins
  2. Clean & wash fish, peel garlic & make a paste
  3. Remove 2 to 3 tsp & add yellow musturd seeds & grind & make smooth paste
  4. In a big bowl add fish,2 tsp of turmuric pwdr, 1/2 tsp of redchilli pwdr , 2 -3 tsp garlic paste, salt to taste
  5. Mix properly and marinate for 15 to 20 mins,
  6. Heat oil in a pan fry cauliflower & potato which is cut into smal pcs
  7. Add little salt & turmuric & fry 3 - 4 mins
  8. Then fry marinated fish pcs, cook from both sides till it become crispy
  9. Remove on a paper towel
  10. Dont discard oil,use same oil prepare gravy
  11. Add black musturd seeds once its crackel then add garlic musturd paste &cook in medium flame
  12. Adding turmuric pwdr, redchilli pwdr & salt
  13. Till it start leaving oil add chopped tomatoes , cook till tomatoes become soft
  14. & paste stae giving anice aroma
  15. Add fried potato & cauliflower pcs into masala and mix all together properly then add water & give a boil
  16. Now add fried fish pcs, cook in medium heat for 5- 7 mins,
  17. That fish absorbe gravy, check seasoning turn of heat.... serve with steam rice / roti....

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Simply awesome.

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