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Fish in white gravy

Panchali Chakraborty
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Fish in white gravy RECIPE

Bengali style fish curry with sarso and khus khus paste.

Recipe Tags

  • Non-veg
  • Easy
  • West Bengal
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Pabda fish 4 pcs
  2. Mustard oil 3 to 4 tablespoon
  3. Khus khus 2 tablespoon
  4. Mustard ( white) seeds 2 table spoons
  5. Green chilli 4 to 5 pcs
  6. Tomato 1 pc cut into small pcs
  7. Salt to taste
  8. Turmeric 2 teaspoon
  9. 2 tablespoon lemon juice
  10. Corriander leaves for garnishing
  11. A pinch of sugar


  1. Wash and dry the fishes.
  2. Marinade the fish with a little salt , turmeric and lemon juice.
  3. Heat 2 tablespons of mustard oil in a non stick pan and fry the fishes till golden
  4. Transfer the fish to a tissue paper to drain excess oil.
  5. Add rest of the oil in the pan when smoke comes out, add slit green chilies and tomatoes.
  6. Add the khus khus mustard paste mixed with a little water.
  7. Add salt, sugar and turmeric.
  8. Add the fried fishes and a little more water.
  9. Bring to a boil and at last add the coriander leaves and cover with a lid.
  10. Serve hot with rice.

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