Name: Parshe (Mullet) fish in Mustard seed gravy recipe by Sunanda Jash at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5
Ingredients: Medium size Parshe fish 6 pieces; Mustard seeds paste 3 tbsp; Popy seeds paste 2 tbsp; Black cumin seeds 1 tbsp; 1 sliced onion; 2 tsp turmeric powder; 1 tsp corriander powder; 1 tsp chilly powder; Salt to taste; 2 green chillies; 2 red chillies; Corriander leaves 1/2 cup; Mustard oil 1 cup; 1/2 cup water

ABOUT Parshe (Mullet) fish in Mustard seed gravy RECIPE

It's a very lucrative and yummy typical bengali dish.Anyone can like it for the essence and flavours of Bengal.It is famous for the Mustard seed gravy.

Ingredients Serving: 5

Medium size Parshe fish 6 pieces
Mustard seeds paste 3 tbsp
Popy seeds paste 2 tbsp
Black cumin seeds 1 tbsp
1 sliced onion
2 tsp turmeric powder
1 tsp corriander powder
1 tsp chilly powder
Salt to taste
2 green chillies
2 red chillies
Corriander leaves 1/2 cup
Mustard oil 1 cup
1/2 cup water

Instructions

Marinate the fish with 1 tsp turmeric powder and 1 tsp salt for 10 mins, then fry the marinated fish in hot mustard oil.
Take all the ingredients together.
Heat mustard oil in a pan.Add black cumin seeds and red chilly.
Then add chopped onion, Sprinkle 1 tsp salt on it.
Next we have to add 3 tsp mustard. Seed paste,2 tsp popy seed paste.
1 tsp coriander powder,1 tsp chilly powder, salt 2 tsp have to add on it for making the masala mixture.Cook fir 4 mins.
Add 1/2 cup warm water to boil in slow flame for 5-10 mins.
When the water comes to warm, Released the fish on this gravy.
Sprinkle some corriander leaves on it.
Serve it with boiled rice, zeera rice .

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