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Tamatari Jhinga

Sujata Mishra
20 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Tamatari Jhinga RECIPE

This is a traditional style of making prawn with its shell intact.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Orissa
  • Shallow fry
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Medium sized prawn with shell, clened 500gm
  2. Medium sized tomatoes pureed 3
  3. Onion sliced 2
  4. Boiled potatoes 2
  5. Ginger garlic paste 1tsp
  6. Salt according to taste
  7. Turmeric pow 1/2 tsp
  8. Red chilli powder 1/2tsp
  9. Beaten curd 2tbs
  10. Green chilli sliced 2
  11. Mustard oil 5tbs
  12. Water


  1. Heat 2tbs oil in a kadhai.
  2. Add a little salt and turmeric to the prawns and rub.
  3. Now shallow fry them till golden brown.
  4. Add all masalas to curd and mix well.
  5. Heat the rest oil and saute onions.
  6. Add tomatoes, salt and green chilli and cook it well.
  7. Add the curd mixture and cook it further 5mins.
  8. Add friend prawns to this and mix it well till it is well coated with masalas.
  9. Add boiled potatoes pieces too.
  10. Add water and give it a boil.
  11. Serve it hot.

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Hema Mallik
Hema Mallik   Mar-12-2018

So yummyy...

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