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Home / Recipes / Chapli Kabab ( Peshawari Kabab)

Photo of Chapli Kabab ( Peshawari Kabab) by uzma shouab at BetterButter
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Chapli Kabab ( Peshawari Kabab)

Aug-26-2018
uzma shouab
30 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chapli Kabab ( Peshawari Kabab) RECIPE

Chapli Kabab is made from mutton mince, originates in Peshawar Pakistan so also know as Peshwari Kabab. But it also made traditionaly in India and Afghanistan at time to festival and serve as appetizer or as side dish.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Pan fry
  • Appetizers
  • Healthy

Ingredients Serving: 8

  1. 750 gram mutton mince
  2. 3/4 cup chopped onion discard moisture
  3. 3/4 cup deseeds and chopped tomato
  4. 4 to 5 green chillies nicely chopped
  5. 1 whiske egg
  6. 1 tsp salt or as per taste
  7. 3 tsp butter
  8. 2 tbsp nicely chopped corrinder
  9. 2 tbsp soaked and dried pomegranate seeds
  10. 2 tbsp corn meal
  11. 1 tbsp chilli flakes
  12. 1 tbsp roasted and crushed corrinder seeds
  13. 1 tsp garlic paste
  14. 1 tsp ginger powder(sauth)
  15. For Kabab Masala, 5 to 6 black pepper corn
  16. 5 to 6 white pepper( kabab chini)
  17. 2 black cardamom
  18. 4 to 6 cloves
  19. 1/2 tbsp cumin seeds
  20. 1 tomato cut in thin slice
  21. Lemon and chilli flakes sprinkle over the top
  22. oil for frying

Instructions

  1. First take kabab masala and dry grind and keep aside it
  2. Now take chopped onion and spread on towel to remove all moisture
  3. Deseeds the tomato and nicely chopped it
  4. Now take mutton mince add salt, dry grind kabab masala, chilli flakes,ginger powder and garlic paste,salt, corn meal,whisked egg,chopped corrinder and onion, dry pomegranate seeds, butter and nicely chopped green chillies and mix nicely and keep in fridge for 15 to 20 minutes for marination
  5. Now take out from fridge, again mix and spread the chopped deseeds over the top
  6. Now heat oil in pan and rub the palm with water, take small batch or mince mixture, shape the mixture like slipper, place a tomato slice over it and left in hot oil to pan fry it
  7. When one side done,flip and cover it to cook other side
  8. When done left it out and make all kabab like this
  9. Now Chapli Kabab are ready to serve, serve hot with bun,bread,pav and naan and sprinkle some chilli flakes and lemon juice at time to serve

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Looks great!

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