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Soma Das
This is an authentic bengali old dish from west bengal.bottle gourd cooked with yellow lentils and lentil dumplings makes a perfect deliciously combination.
I will surely try this.
Roast moong daal in a tawoa.
Heat oil in a pan, fry yellow lentil dumplings or bori.keep it aside.
In the same oil, add cumin seed green chillies and bay leaf.
Add lau or chopped bottle gourds and ginger paste now.
Add tomatoes now.
Add all the spices and mix it well.cover the lid.
In a mean while , add moong daal .
When it's about to done, add fried bori with it.
Lastly add ghee and garam masala. Serve it with hot steamed rice .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://www.betterbutter.in/recipe/127098/moong-daal-bori-diye-lau-ghonto-bottle-gourd-cooked-with-yellow-lentils-and-lentil-dumplings Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Rushdah Humaira
Tulika Santra
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