Name: Leftover coconut chutney curry recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Sesame oil 3 tablespoon; Leftover coconut chutney; Mustard seeds half tablespoon; Fenugreek 1/4 tablespoon; curry leaves; Salt; Chili powder one tablespoon; Coriander powder to tablespoon; Leftover vegetables brinjal drumstick potato or any vegetables; Tamarind extract 5 tablespoon; Asafoetida pinch

ABOUT Leftover coconut chutney curry RECIPE

We can make this recipes using leftover coconut chutney

Ingredients Serving: 2

Sesame oil 3 tablespoon
Leftover coconut chutney
Mustard seeds half tablespoon
Fenugreek 1/4 tablespoon
curry leaves
Salt
Chili powder one tablespoon
Coriander powder to tablespoon
Leftover vegetables brinjal drumstick potato or any vegetables
Tamarind extract 5 tablespoon
Asafoetida pinch

Instructions

Heat oil in a pan add mustard seeds fenugreek curry leaves and chopped leftover vegetables
Here I use leftover vegetables brinjal drumsticks and potato
And fry it for two minutes
Add salt chilli powder coriander powder tamarind extract and mix well
Add required water and cook for 15 minutes on low flame
Had leftover coconut chutney and mix well and switch off the flame
Add Asafoetida and mix well

Similar Recipes