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Photo of Alu ki simple sabji by Sarala Nahar at BetterButter
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Alu ki simple sabji

Jun-17-2016
Sarala Nahar
15 minutes
Prep Time
7 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Alu ki simple sabji RECIPE

A very yummy, tasty and easy to make dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Stir fry
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Aalu/Potatoes 500 gm, of cylindrical shapes
  2. 1/2 cup dry coconut
  3. 1 tsp red chilli powder
  4. 1/2 tsp haldi
  5. 1 tsp dhaniya powder
  6. 2 tsp lemon juice
  7. Salt to taste
  8. 2-3 tsp sugar
  9. 4-5 tsp oil
  10. Tadka Ingredients:
  11. Mustard seeds
  12. Cumin seeds
  13. Hing
  14. Curry leaves
  15. Coriander for garnishing

Instructions

  1. Take the cylindrical potatoes, wash them properly and boil it in the cooker but do not overcook it. (Make sure that it is parboiled so that we can easily slice it as shown in the picture. )
  2. After boiling, cool it and peel to make half inches slices like how we make cucumber slices in sandwiches. Keep these slices aside.
  3. To make the masala, take a bowl and put in the grated dry coconut, salt, red chilli powder, haldi, dhaniya powder, sugar and mix all the ingredients well together.
  4. Than take a pan and heat oil it it, then add the mustard seeds, cumin seeds, hing and curry leaves. Next, put in the prepared masala and stir it for 1 minute.
  5. Add 1/4 cup of water and stir it continually till it leaves the oil, now add the add boiled potato slices. Mix it well and add the lemon juice as well. Cover with a lid a let it cook for 2 3 mins.
  6. Serve it hot with fulkas.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Vinita Agarwal
Apr-18-2017
Vinita Agarwal   Apr-18-2017

Simple nd tasty

Shashi Prinja
Oct-06-2016
Shashi Prinja   Oct-06-2016

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