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Alu ki simple sabji

Sarala Nahar
15 minutes
Prep Time
7 minutes
Cook Time
4 People
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ABOUT Alu ki simple sabji RECIPE

A very yummy, tasty and easy to make dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Stir fry
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Aalu/Potatoes 500 gm, of cylindrical shapes
  2. 1/2 cup dry coconut
  3. 1 tsp red chilli powder
  4. 1/2 tsp haldi
  5. 1 tsp dhaniya powder
  6. 2 tsp lemon juice
  7. Salt to taste
  8. 2-3 tsp sugar
  9. 4-5 tsp oil
  10. Tadka Ingredients:
  11. Mustard seeds
  12. Cumin seeds
  13. Hing
  14. Curry leaves
  15. Coriander for garnishing


  1. Take the cylindrical potatoes, wash them properly and boil it in the cooker but do not overcook it. (Make sure that it is parboiled so that we can easily slice it as shown in the picture. )
  2. After boiling, cool it and peel to make half inches slices like how we make cucumber slices in sandwiches. Keep these slices aside.
  3. To make the masala, take a bowl and put in the grated dry coconut, salt, red chilli powder, haldi, dhaniya powder, sugar and mix all the ingredients well together.
  4. Than take a pan and heat oil it it, then add the mustard seeds, cumin seeds, hing and curry leaves. Next, put in the prepared masala and stir it for 1 minute.
  5. Add 1/4 cup of water and stir it continually till it leaves the oil, now add the add boiled potato slices. Mix it well and add the lemon juice as well. Cover with a lid a let it cook for 2 3 mins.
  6. Serve it hot with fulkas.

Reviews (6)  

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Vinita Agarwal
Vinita Agarwal   Apr-18-2017

Simple nd tasty

Shashi Prinja
Shashi Prinja   Oct-06-2016

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