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dahivadas

Aug-28-2018
Lata Lala
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT dahivadas RECIPE

in most of kitchens there is always some extra chapati dough lying in fridge. Na…… Don’t even think of discarding it. Let’s creat something interesting out of it. With few more ingredients avaliable at home & you are sorted.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Blending
  • Chilling
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 6

  1. Leftover Chapati dough 1 bowl
  2. Rava/Sooji/semolina  2-3 tbsp
  3. Besan 2-3 tbsp
  4. Whole jeera 1tsp
  5. Soda bicarb a pinch
  6. salt as per taste
  7. Adrak mirchi paste 1 tsp
  8. Lalmirch powder as per your taste
  9. coriander leaves chopped
  10. Beaten curds as required
  11. To garnish: Imli ki meethi chutney
  12. Lalmirch powder
  13. Green chutney
  14. Bhuna Jeera/roasted cumin powder

Instructions

  1. Take chapati dough in big bowl.
  2. if you have kept it out for few hours well & good.
  3. If its 1 or 2 days old dough which is kept in the fridge, Keep it out for 1 to 2 hours to come at a room temperature.
  4. Flatten it with your palms.
  5. Add 1/2 katori of water to it. Blend it with hand blender.
  6. Now add Rava, Besan, jeera, Adrak harimirch paste, Soda, chopped hara dhania, Salt, Lalmirch powder
  7. if required little more water to make dahiwada  batter like consistency.
  8. Meanwhile prepare kadai to deep fry dahivada balls.
  9. Drop  vada batter into oil first on medium heat then keep the flame on low to cook it properly. 
  10. Caution, if fried on high heat it may turn into dark golden brown colour because of wheat flour dough.
  11. Meanwhile take a big bowl filled with lukewarm water.
  12. Add little salt to it. Drop fried vadas into lukewarm water.
  13. Remove vadas from water. Press it softly between ur palms to remove excess water. Keep it aside.
  14. Now take beaten curds.(i like it sweet so put sugar its optional).
  15. Put salt & lalmirch powder into it. Put vadas into curds.
  16. Pour imli gud ki chutney over it.
  17. Sprinkle chaat masala & bhuna jeera powder leaves.
  18. Garnish with fresh coriander
  19. Place it in fridge fr few hours. Serve chilled

Reviews (1)  

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Seema Sharma
Aug-29-2018
Seema Sharma   Aug-29-2018

Would love to try this.

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