Neeragaram / Pazhaya sadam / பழைய சாதம்

By Srividhya Ravikumar  |  29th Aug 2018  |  
5 from 1 review Rate It!
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Neeragaram / Pazhaya sadam / பழைய சாதம்by Srividhya Ravikumar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

0

1

About Neeragaram / Pazhaya sadam / பழைய சாதம் Recipe

Healthy , delicious and body cooler recipe using leftover rice

Neeragaram / Pazhaya sadam / பழைய சாதம் is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Neeragaram / Pazhaya sadam / பழைய சாதம் is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Neeragaram / Pazhaya sadam / பழைய சாதம் is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Neeragaram / Pazhaya sadam / பழைய சாதம். It is an amazing dish which is perfectly appropriate for any occasion. Neeragaram / Pazhaya sadam / பழைய சாதம் is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Neeragaram / Pazhaya sadam / பழைய சாதம் is an art and while preparing this dish you can feel the aroma of this delicious Neeragaram / Pazhaya sadam / பழைய சாதம். Surprise your family and friends by preparing this hotel style Neeragaram / Pazhaya sadam / பழைய சாதம் at your home.

Neeragaram / Pazhaya sadam / பழைய சாதம்

Ingredients to make Neeragaram / Pazhaya sadam / பழைய சாதம்

  • Leftover rice : 1 cup
  • water : 1 cup
  • buttermilk : 3/4 cup
  • shallots / Small onion : 10 nos ( chopped)
  • salt : to taste

How to make Neeragaram / Pazhaya sadam / பழைய சாதம்

  1. Previous night soak the rice with water till next day morning.
  2. Next day crush the rice with salt,chopped onion,buttermilk and mix everything well.

Reviews for Neeragaram / Pazhaya sadam / பழைய சாதம் (1)

Seema Sharma2 years ago

Nice one.
Reply
Srividhya Ravikumar
2 years ago
Thanks

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