Potato Aval/Rice flakes/Sheera | How to make Potato Aval/Rice flakes/Sheera

By Saras Viswam  |  18th Jun 2016  |  
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  • Potato Aval/Rice flakes/Sheera, How to make Potato Aval/Rice flakes/Sheera
Potato Aval/Rice flakes/Sheeraby Saras Viswam
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Video for key ingredients

  • How to make Coconut Milk

About Potato Aval/Rice flakes/Sheera Recipe

A special and unique sweet recipe for you all. Aval Potato kesari / sheera,prepared with Coconut milk. It is very easy to make , try it out.

Potato Aval/Rice flakes/Sheera is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Potato Aval/Rice flakes/Sheera at your home. Potato Aval/Rice flakes/Sheera by Saras Viswam will help you to prepare the perfect Potato Aval/Rice flakes/Sheera at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Potato Aval/Rice flakes/Sheera.

Potato Aval/Rice flakes/Sheera

Ingredients to make Potato Aval/Rice flakes/Sheera

  • Brown rice flakes or white rice flakes - 1 cup
  • potatoes - 3 nos(medium sized)
  • sugar - 2 cups
  • coconut milk - 1 cup
  • ghee - ½ cup
  • cardamom powder - ¼ tsp
  • Kesari colour - a pinch
  • ingredients for garnishing
  • cashews - 10 nos
  • ghee - 2 tbsps

How to make Potato Aval/Rice flakes/Sheera

  1. Fry the cashews in the ghee till golden colour and keep aside.
  2. Boil the potatoes peel the skin, mash well and keep aside.
  3. Wash the rice flakes and squeeze the water from it.
  4. In a pan pour one cup of coconut milk and cook the rice flakes till it becomes soft.
  5. Add the mashed potatoes and mix it well.
  6. Add sugar , food colour and half portion of the ghee.
  7. Mix well and cook in a medium flame till it starts to thicken, add the remaining ghee and cook till the kesari gets a glossy/smooth texture.
  8. Add cardamom powder, food coloring and garnish it with fried cashews.
  9. Yummy Potato Aval Coconut milk Kesari is ready to serve.

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