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Mutton masala

Jun-18-2016
dr.garima singh
30 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mutton masala RECIPE

Finger licking mutton masala cooked in simple spices..

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Bihar
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. Half kg mutton
  2. 5 medium onions
  3. 1 tomato
  4. Ginger 1 inch
  5. Garlic 8 cloves
  6. 1 black cardamom; 2 green cardamoms; 2 bay leaves;2 inch cinnamon stick; 3 cloves; 1 tbspn jeera
  7. Dry spices-1 teaspn of turmeric, redchilli and garam masala pd
  8. 2 teaspn dhaniya pd
  9. 2 tbspn curd
  10. Salt
  11. Mustard oil
  12. Water

Instructions

  1. cClean the mutton and marinate with curd, keep aside.
  2. Dry roast all the sabut garam masala..cool and grind them without adding water.
  3. In a pan add mustard oil..add 2 chopped onions ginger n garlic.as the onions turn pink add the chopped tomatoes..cook till the tomatoes are soft, take out in a plate and cool it.
  4. Take another deep kadahi..add mustard oil..heat.then add the remaining 3 chopped onions. cook till pink and add the mutton. mix it and cover with lid, lower the flame.
  5. Now add the cooked onion tomato mixture in the same jar with the grounded garam masala and grind again.
  6. Take a small bowl add the dry spices.make a paste with water.add this mixture to the jar of the masala paste and run the mixer to make a fine paste.
  7. Check the mutton..if turned a little white in colour add the masala paste and cook for 10 minutes uncovered. then add water accordingly.
  8. Let the water boil..lower the flame.cover it and cook for 45 minutes or till the mutton are well cooked..

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Bindiya Sharma
Jun-22-2016
Bindiya Sharma   Jun-22-2016

the simplest always turns out the best! Lovely recipe!!

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