Leftover corn Gulab jamun

By Sarada Shreya  |  29th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Leftover corn Gulab jamun by Sarada Shreya at BetterButter
Leftover corn Gulab jamunby Sarada Shreya
  • Prep Time


  • Cook Time


  • Serves





About Leftover corn Gulab jamun Recipe

A different type of healthy sweets..

Leftover corn Gulab jamun, a succulent delicacy which is famous all over the world. Leftover corn Gulab jamun is one dish which makes its accompaniments tastier. With the overflow of flavours, Leftover corn Gulab jamun has always been everyone's favourite. This recipe by Sarada Shreya is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Leftover corn Gulab jamun, just the perfect situation when you realise that you need to know how to make the perfect Leftover corn Gulab jamun. So, at that time you can try out this delicious recipe by Sarada Shreya. The recipe of Leftover corn Gulab jamunis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Leftover corn Gulab jamun is 15 minute. This recipe of Leftover corn Gulab jamun is perfect to serve 6. Leftover corn Gulab jamun is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Leftover corn Gulab jamun

Ingredients to make Leftover corn Gulab jamun

  • Leftover sweet corn 1 pac
  • all purpose flour 4 tbsp
  • Milk pwdr half cup
  • oil 2 tsp
  • baking soda 1/4 tsp
  • oil for frying
  • For sugar syrup:
  • sugar 2 cup
  • water 1 cup
  • 2 crushed cardamom

How to make Leftover corn Gulab jamun

  1. Make paste of sweet corn
  2. In a mixing bowl add corn paste,all purpose flour & milk pwdr& baking soda
  3. Then add 2 tsp oil & mix all together & kneed a dough
  4. Take small portion of the mixture in palm & make a small size ball
  5. Now heat oil in a heavy pan & fry all the prepared balls
  6. Fry all the balls till changing colour in to beautiful golden brown colour
  7. In other side make sugar syrup using sugar,water,cardamom
  8. Put all the fried Gulab jamun in sugar syrup rest for few mins
  9. When all corn Gulab jamuns are properly soaked in sugar syrup strain out all the Gulab jamuns
  10. Now it's ready...yummy yummy corn Gulab jamun....

My Tip:

Fry in low heat oil...

Reviews for Leftover corn Gulab jamun (1)

Seema Sharma2 years ago


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