Name: Idli Cutlet recipe by Kavitha at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: Idlis-4 no’s; Onion -1 chopped; Green chilli-1 chopped; Curry leaves-1/2 cup chopped; Red chilli powder-1/2spoon; Coriander powder-1 spoon; Garam Masala-1/4 spoon; Maida-1/4 cup; Bread crumbs- 1/2 cup; Oil - for frying

ABOUT Idli Cutlet RECIPE

Cutlet using leftover idli

Ingredients Serving: 1

Idlis-4 no’s
Onion -1 chopped
Green chilli-1 chopped
Curry leaves-1/2 cup chopped
Red chilli powder-1/2spoon
Coriander powder-1 spoon
Garam Masala-1/4 spoon
Maida-1/4 cup
Bread crumbs- 1/2 cup
Oil - for frying

Instructions

In a mixing bowl take four idlis
First crumble the idli using fingers by adding little water. Don't make it mushy .
Add chopped onion , green chilli and curry leaves.
Next add all spices one by one
Check the salt level and add . Mix well and make balls . Make it as flat patties using the palms.
Dip with maida mix and coat well with bread crumbs.
Heat oil in a pan and fry patties on both sides till turns golden brown.
Transfer to plate and serve hot with mayonnaise or tomato ketchup.

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