Name: LEFTOVER MUTTON FROM MUTTON GRAVY TO MUTTON VADA ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Mutton from mutton gravy 200gms (minced in Mixie); Egg one (only egg white ); Small onions 10 (chopped); Ginger,garlic paste 1tsp; Roasted Bengal gram dal powder 2 tblsps; Coconut shredded 2 tblsps; Turmeric powder 1 tsp; Coriander and curry leaves little; Cashew,almond,walnut and pistachio powder 3 tblsps; Garam Masala Powder 2 tsps; Fennel powder 1 tsp; oil to fry; Chopped green chillies; Salt to taste; Shredded cheese

ABOUT LEFTOVER MUTTON FROM MUTTON GRAVY TO MUTTON VADA ! RECIPE

We can use the leftover mutton from mutton gravy. This mutton Vada will be very tasty.

Ingredients Serving: 4

Mutton from mutton gravy 200gms (minced in Mixie)
Egg one (only egg white )
Small onions 10 (chopped)
Ginger,garlic paste 1tsp
Roasted Bengal gram dal powder 2 tblsps
Coconut shredded 2 tblsps
Turmeric powder 1 tsp
Coriander and curry leaves little
Cashew,almond,walnut and pistachio powder 3 tblsps
Garam Masala Powder 2 tsps
Fennel powder 1 tsp
oil to fry
Chopped green chillies
Salt to taste
Shredded cheese

Instructions

Take left over mutton from the gravy.
Remove the bones and ground in a Mixie with egg white.
In a saucepan add ginger garlic paste,turmeric,chopped onions, green chilies and sauté well.
In a bowl add sautéed onions,chopped coriander and curry leaves,salt,garam masala powder,ground mutton shredded coconut and roasted Bengal gram dal powder.
Add cashew,Almond,Walnuts and Pistachio Powder and fennel seeds powder.
Mix all ingredients well.
Make small cups and keep little shredded cheese inside.Flatten in to small discs.
Fry in medium heat until both sides become golden brown and crispy.
Arrange all !

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