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LEFTOVER MUTTON FROM MUTTON GRAVY TO MUTTON VADA !

Aug-31-2018
Ramani Thiagarajan
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT LEFTOVER MUTTON FROM MUTTON GRAVY TO MUTTON VADA ! RECIPE

We can use the leftover mutton from mutton gravy. This mutton Vada will be very tasty.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Frying
  • Sauteeing
  • Snacks
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Mutton from mutton gravy 200gms (minced in Mixie)
  2. egg one (only egg white )
  3. Small onions 10 (chopped)
  4. Ginger,garlic paste 1tsp
  5. Roasted Bengal gram dal powder 2 tblsps
  6. coconut shredded 2 tblsps
  7. turmeric powder 1 tsp
  8. coriander and curry leaves little
  9. Cashew,almond,walnut and pistachio powder 3 tblsps
  10. Garam masala Powder 2 tsps
  11. fennel powder 1 tsp
  12. oil to fry
  13. Chopped green chillies
  14. salt to taste
  15. Shredded cheese

Instructions

  1. Take left over mutton from the gravy.
  2. Remove the bones and ground in a Mixie with egg white.
  3. In a saucepan add ginger garlic paste,turmeric,chopped onions, green chilies and sauté well.
  4. In a bowl add sautéed onions,chopped coriander and curry leaves,salt,garam masala powder,ground mutton shredded coconut and roasted Bengal gram dal powder.
  5. Add cashew,Almond,Walnuts and Pistachio Powder and fennel seeds powder.
  6. Mix all ingredients well.
  7. Make small cups and keep little shredded cheese inside.Flatten in to small discs.
  8. Fry in medium heat until both sides become golden brown and crispy.
  9. Arrange all !

Reviews (4)  

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Gopalswamy Ramkumar
Aug-31-2018
Gopalswamy Ramkumar   Aug-31-2018

Delicious mutton vada

Thiagarajan Kumaraswami
Aug-31-2018
Thiagarajan Kumaraswami   Aug-31-2018

Delicious and yummy dish ! Super !

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