Name: Leftover Biryani spinach Cheesy Bom recipe by Arachana Khandelwal at BetterButter
Prep time: 11 min
Cook time: 16 min
Total time: 27 min
Yield: 10
Ingredients: 2cup leftover biryani; 2cup fine chop spinach; 1 cup Potatoes (boiled & mashed); ½ cup Green Peas; 1/2cup chopped onion; ¼ cup Capsicum (chopped DC); 2 tsp Garlic (chopped); 2 tsp Ginger (chopped); 2 Green Chillies (chopped); 1 tsp Chilli powder; ½ tsp Turmeric Powder; 2 tsp Chopped Coriander; 1 cup Paneer (grated); 1/2 cup Greated Cheese; ½ tsp Black Pepper; Salt to taste

Ingredients Serving: 10

2cup leftover biryani
2cup fine chop spinach
1 cup Potatoes (boiled & mashed)
½ cup Green Peas
1/2cup chopped onion
¼ cup Capsicum (chopped DC)
2 tsp Garlic (chopped)
2 tsp Ginger (chopped)
2 Green Chillies (chopped)
1 tsp Chilli powder
½ tsp Turmeric Powder
2 tsp Chopped Coriander
1 cup Paneer (grated)
1/2 cup Greated Cheese
½ tsp Black Pepper
Salt to taste

Instructions

Mint and Coriander Chutney 1 cup Mint Leaves (Chopped) ½ cup Coriander leaves (dhania patta) 1 Green chili (chopped) ½ wedge Lemon (juiced) Pinch of Black/Regular salt TO MAKE BIRYANI BOMS 1. To take all the ingredients in a bowl, adjust the seasoning & combine well. 2. Shape the bom into rounds & make a small dent in the center with your thumb and inside fill cheese and shaped into round again look like bom shape. Now dip these in a thin batter made with flour & water, then coat in bujiya sev or bread crum or bombino sev anyone, at this point the tikkis should look like a bom. 3. Now heat oil in kadai & deep fry till golden. Or 4.You also use shallow fry. 5. In the mean time, prepare the green chutney by mixing all the chutney ingredients in a mixer. 6. Serve hot with ketchup & green chutney or flavor Hong curd.

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