Grilled Chicken, Strawberry & Spinach Salad with Roasted Poppy seed Dressing | How to make Grilled Chicken, Strawberry & Spinach Salad with Roasted Poppy seed Dressing

By Chef (Mrs) Reetu Uday Kugaji  |  23rd Aug 2015  |  
4.2 from 6 reviews Rate It!
  • Grilled Chicken, Strawberry & Spinach  Salad with Roasted Poppy seed Dressing, How to make Grilled Chicken, Strawberry & Spinach  Salad with Roasted Poppy seed Dressing
Grilled Chicken, Strawberry & Spinach Salad with Roasted Poppy seed Dressingby Chef (Mrs) Reetu Uday Kugaji
  • Prep Time

    0

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

311

6

Video for key ingredients

  • Homemade Mayonnaise

About Grilled Chicken, Strawberry & Spinach Salad with Roasted Poppy seed Dressing Recipe

Mind-boggling flavourful salad, Grilled and filled with lots of freshness. For those who are health conscious and not to forget the workaholics who usually skip their meals. Stay Healthy !

Grilled Chicken, Strawberry & Spinach Salad with Roasted Poppy seed Dressing

Ingredients to make Grilled Chicken, Strawberry & Spinach Salad with Roasted Poppy seed Dressing

  • Grilled chicken breast sliced-01 no.
  • Romaine lettuce-04 cups
  • Strawberry fresh sliced-01 cup
  • Baby spinach fresh and crisp- 01 bunch
  • Blueberries fresh-01 cup
  • Mandarin oranges- 01 cup
  • pineapple chunks fresh stewed in sugar
  • Pecans toasted and cut into Halves- ½ c
  • For the dressing:Light mayonnaise- ½ cup
  • Skimmed milk- ĵ th cup
  • Dijon mustard-01 tsp.
  • Orange juice- ĵ th cup
  • Red Muscato grape juice- 30 ml.
  • Apple cider vinegar- 15 ml.
  • Poppy seed lightly roasted- ½ tbsp.
  • sugar- 30 gm.
  • salt- to taste

How to make Grilled Chicken, Strawberry & Spinach Salad with Roasted Poppy seed Dressing

  1. In a glass bowl toss the salad ingredients together that is from sliced Grilled chicken breast to toasted Pecan halves.
  2. Whisk together the ingredients for the salad dressing i.e. from Light Mayonnaise to salt.
  3. Drizzle the dressing on to the salad ingredients and toss gently.

My Tip:

1. Wash and keep the lettuce and baby spinach in chilled water, in order to keep it fresh and crispy 2. Add the dressing to the salad just before service, in order to prevent it from becoming soggy. 3. You may marinate the chicken with extra virgin olive oil and dried herbs before grilling and then slice.

Reviews for Grilled Chicken, Strawberry & Spinach Salad with Roasted Poppy seed Dressing (6)

Yasmin Bharmal3 years ago

Must try👍
Reply

Sheeba Bedi3 years ago

such a beautiful mix of different ingredients! I will definitely try this out soon :D
Reply

Kranti Talwar3 years ago

Gr8 combination of ingredients.
Reply

bina bedi3 years ago

Can I replace the strawberry with another fruit ?
Reply

Niyaz Laiq3 years ago

I tried this, it was delicious. Thank you
Reply

Sujata Limbu3 years ago

looks visually appealing and yummy!
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