Name: Idali Manchurian recipe by Maya Ghuse at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Idali leaftover 6pi; Green onions 2 chopped; Green chillies 5-6; Garlic cloves 7-8chopped; Ginger 1inch chopped; Tomato sauce 2tps; Soya sauce 2tps; Vinegar 1tps; Shimla Mirch 1 chopped; Maida half bowl; Cornflour 2tps; Salt as taste; Oil 3 bowl; Red chilli powder 2tps

ABOUT Idali Manchurian RECIPE

Idali Manchurian

Ingredients Serving: 2

Idali leaftover 6pi
Green onions 2 chopped
Green chillies 5-6
Garlic cloves 7-8chopped
Ginger 1inch chopped
Tomato sauce 2tps
Soya sauce 2tps
Vinegar 1tps
Shimla Mirch 1 chopped
Maida half bowl
Cornflour 2tps
Salt as taste
Oil 3 bowl
Red chilli powder 2tps

Instructions

Take a bowl added Maida, cornflour, salt, red chilli powder, water and mixed well
Cut the Idali and adding in this batter
Deep fried in oil and took a side
A pan heat oil added garlic, ginger ,green onions, chillies chop, Shimla Mirch when it cook added vinegar
Now added soya and tomato sauce
Made cornflour slurry and adding it
Black pepper powder and salt mixed it
Now added fried Idali in above mixture
Garnish with Onian leaves

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