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Home / Recipes / Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji)

Photo of Marathi Batatyachi Sukki Bhaaji  (Maharashtrian Dry Potatoes Bhaji) by Anju Bhagnari at BetterButter

Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji)

Anju Bhagnari
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) RECIPE

I love Marathi cuisine and this bhaji goes perfectly with hot pooris.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Maharashtra
  • Shallow fry
  • Pan fry
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 6 medium sized potatoes, boiled
  2. 2 small onions, chopped finely
  3. 1 green chill, chopped finely
  4. 1 inch ginger, sliced thinly
  5. 2 teaspoon urad dal
  6. 1/2 teaspoon mustard seeds
  7. 1/2 teaspoon jeera
  8. Pinch of hing
  9. salt to taste
  10. 1/2 teaspoon red chilli powder
  11. 4-5 Curry Leaves
  12. 2-3 tablespoon oil
  13. 1/2 teaspoon haldi


  1. Cut the boiled potatoes in small pieces.
  2. In a thick bottom pan, heat the oil on slow flame.
  3. Put in the mustard seeds, jeera, urad dal. Let the dal turn light brown and the rai to splutter.
  4. Add the onions and sauté till translucent.
  5. Add the ginger, curry leaves, haldi, red chilli powder, green chillies and salt. Mix it up.
  6. Add the potatoes. Mix it and cover with a lid to cook for about 10 minutes.
  7. Garnish with finely chopped green coriander leaves.
  8. Serve with pooris, dosa, rotis etc.

Reviews (2)  

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Andrea Srivastava
Andrea Srivastava   Jun-21-2016

Really perfect side dish to be eaten with hot pooris :)

Akarshita prasad
Akarshita prasad   Jun-20-2016

A lovely side dish to be eaten with dosas, would make it super soon!

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