Name: Leftover coriander powder Burfi recipe by Hiteshi Bassi at BetterButter
Cook time: 18 min
Total time: 18 min
Yield: 10
Ingredients: coriander coriander powder 20 grams; coconut powder one big spoon; water 1/4 cup; khaskhas 30 gram; Magaj 10 gram; oil one tablespoon; almond chopped

ABOUT Leftover coriander powder Burfi RECIPE

very tasty ,healthy leftover coriander powder burfi made from a few ingredients a delicious cream dessert is ready

Ingredients Serving: 10

coriander coriander powder 20 grams
coconut powder one big spoon
water 1/4 cup
khaskhas 30 gram
Magaj 10 gram
oil one tablespoon
almond chopped

Instructions

firstly in a large kadahi heat.
roasted the coriander powder
then add a roasted the khus khus for one minute
and grind the mixer grinder and make a fine paste
then add a mask roasted a few seconds
now in kadai take half cup sugar and 1/4 Cup water dissolve sugar completely and boil for 4-5 minutes
check for one string consistency of sugar syrup
now add Mawa mix it well
Mixing the mawa
now at the prepared over coriander, magaj,khus khus mixer powder
now add the coconut powder
stir well making sure the sugar syrup mixed uniformly and thickens.
transfer The prepared dough into greased plate
now top with few Almonds and coconut powder
now unmol and cut into square pieces finally serve coriander Barfi

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