Name: Gongura pulusu recipe by Sailaja Chavali at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5
Ingredients: Gongura 1 bunch; Sesame seeds 1/4 cup; Oil 5 tbsp; Mustard seed 2 spoons; Fenugreek seeds 2 spoons; Dry red chillies 10; Hing 1 tsp; Salt for taste; Turmeric 1 tsp; Garlic 5 cloves optional

Ingredients Serving: 5

Gongura 1 bunch
Sesame seeds 1/4 cup
Oil 5 tbsp
Mustard seed 2 spoons
Fenugreek seeds 2 spoons
Dry red chillies 10
Hing 1 tsp
Salt for taste
Turmeric 1 tsp
Garlic 5 cloves optional

Instructions

Take the leaves from the bunch and wash them and keep it aside
Take a pan and dry roast the sesame seeds and take it to a plate and cool them
Take a pan and add 1 tbsp of mustard, fenugreek seeds and saute them .. and keep it aside and cool them
Now grind the sesame seeds and the above sauted by using water .
Take a pan and add the remaining oil and add mustard, fenugreek seeds, 2 dry red chillies and garlic pods and saute them and add washed and chopped gongura leaves and saute them till they are mushy
When gongura is well cooked and is soft then add the mixture which we grinded by using water and mix well
Turn the flame to medium and add salt and turmeric and make it boil for 10 mins
Ready to serve with rice

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