Dry Gobhi Manchurian | How to make Dry Gobhi Manchurian

By Aayushi Manish  |  20th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Dry Gobhi Manchurian, How to make Dry Gobhi Manchurian
Dry Gobhi Manchurianby Aayushi Manish
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About Dry Gobhi Manchurian Recipe

Gobhi Manchurian is an Indian Chinese fried cauliflower served as a starters or a snack. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Dry Gobhi Manchurian

Ingredients to make Dry Gobhi Manchurian

  • 10-12 cauliflower
  • 3 tbsp corn flour
  • 5 tbsps all-purpose flour
  • ¼ cup water
  • 1 tsp black pepper powder
  • orange food color (a pinch)optional
  • salt to taste
  • oil for Deep frying
  • Ingredients for Manchurian Sauce 1 medium onion
  • ½ cup chopped spring onions(white bulb)
  • 1 tbsp finely chopped garlic
  • 2 tsp finely chopped green chillies
  • 2 tsp finely chopped ginger
  • 1 tbsp soy sauce
  • 1 tbsp Corn flour
  • 1/4 cup water
  • 1 tbsp tomato ketchup
  • 1 tsp red chilli sauce
  • 1 tbsp cooking oil
  • spring onion (green part )for garnish

How to make Dry Gobhi Manchurian

  1. Heat oil in a wok or a deep fryer, till it’s becoming hot we will dissolve the corn flour and all purpose flour along with pepper,food colour and salt in water.Add cauliflower florets and mix until the florets get coated with flour mixture.
  2. Add about 5 florets at a time into the hot oil and fry until golden brown.Remove from oil and drain on a paper towel. Keep aside.Mix the corn flour with ¼ cup of water. Add soy sauce, ketchup, chilli sauce & salt.
  3. Heat oil in a wok or frying pan on high heat; add onion saute till it becomes pink after that add garlic, ginger, green chillies, spring onions and stir-fry for a few seconds.
  4. Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.Turn off heat. mix well,fried cauliflower with the Manchurian Sauce and serve.Before serving garnish with spring onion leaves.

My Tip:

taste can vary from a mild spicy to hot depend on individual taste buds.Adjust Sauce according to taste .

Reviews for Dry Gobhi Manchurian (2)

Zeenath Amaanullah2 years ago


Savita Sharma2 years ago


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