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Home / Recipes / Dry Gobi manchurian restaurant style

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Dry Gobi manchurian restaurant style

Jan-10-2018
Godil Nush
30 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dry Gobi manchurian restaurant style RECIPE

Dry cabbage (gobi) manchurian with Step by step pics recipe. One of the popular chinese recipes which can be surved as a side dish or as a starter.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Chinese
  • Frying
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. For manchurian balls:-
  2. cabbage finely chopped 250 gms
  3. all purpose flour(maida) 1 cup
  4. Corn flour 2 tbsp
  5. Finely chopped green chilles 1 tsp
  6. Soya sauce 1 tsp
  7. salt to taste
  8. For manchurian sauce:-
  9. oil 2 tbsp
  10. Finally chopped ginger 1 tsp
  11. Finaly chopped garlic 1 tsp
  12. Finely choppes green chilles 1 tsp
  13. Thinly sliced onion 1 medium sized
  14. Thinly sliced capsicum 1 medium sized
  15. green chilly sauce 2 tbsp
  16. red chilly sauce 2 tbsp
  17. Soya sauce 2 tsp
  18. Ajinomoto a pinch (optional)
  19. Red Food color (optional)
  20. Chopped spring onion greens half a cup

Instructions

  1. Take all the "manchurian balls" ingredients in a bowl.
  2. Gather all the mixture and kind of knead so you get the mixture like dough. Don't add water as this mixture will leave enough water becoz it contains finely chopped cabbage.
  3. Apply oil in your palms and take small portion and make small sized balls.
  4. Take kadai or pan and add oil for dip frying. It should b medium hot so the balls won't stick at the bottom of pan.
  5. Now add manchurian balls one by one in hot oil.
  6. Fry manchurian balls in a medium hot oil so that it doesn't remain uncooked inside. Turn over the balls when cooked from one side. Fry till the balls are crisp and golden.
  7. Once manchrian balls are fried remove them from oil and place it on tissue paper. Fry second batch similarly.
  8. Now heat oil on a medium flame. Once heat add finely chopped ginger, garlic and green chillies. Saute for few seconds.
  9. Add sliced onion and capsicum in it. Saute for a minute.
  10. Now add green chilly sauce, red chilly sauce, soya sauce, ajinomoto and red food colour. Saute on high flame.
  11. Add fried manchurian balls
  12. Toss them and coat the fried manchurian balls with sauce.
  13. Add a cup of water in manchurian masala and mix it, and add this mixture into manchurian. Cook till the sauce looks little thick in manchurian.
  14. Now add spring onion greens. Mix it.
  15. Now dry gobi manchurian are ready.
  16. Sprinkle some spring onion greens for garnishing and surve it hot.

Reviews (2)  

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Vandana Ramesh Krishnan
Feb-01-2018
Vandana Ramesh Krishnan   Feb-01-2018

Superb :ok_hand:

Maithili Iyer
Jan-17-2018
Maithili Iyer   Jan-17-2018

Deliciously amazing!!!

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