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Gobi manchuria

Amreen Sultana
20 minutes
Prep Time
25 minutes
Cook Time
3 People
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ABOUT Gobi manchuria RECIPE

Gobi manchurian recipe is a popular indian street food prepared with gobi florets.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Chinese
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 3

  1. 20 pieces gobi / cauliflower, florets
  2. 1 cup maida / all-purpose flour
  3. 2 tsp corn flour / corn starch
  4. ¼ tsp black pepper, crushed
  5. ¼ tsp of turmeric powder
  6. ½ tsp kashmiri red chilli powder
  7. 2 tsp soy sauce
  8. Salt to taste
  9. Water as required
  10. Oil for Deep frying
  11. 2 tsp oil
  12. ½ onion, finely chopped
  13. 1 inch ginger, finely chopped
  14. 3 garlic cloves, finely chopped
  15. ½ capsicum, cubed
  16. ½ tsp kashmiri red chilli powder
  17. 5 tbsp tomato sauce or add as required
  18. 2 tsp Vinegar
  19. 2 tsp soy sauce


  1. Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain.
  2. In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chili powder, turmeric powder and salt. Now add little water and mix well.dip each cooked gobi florets into the batter.
  3. Drain the fried gobi on a kitchen paper towel to remove excess oil
  4. In a large kadai add 2 tsp oiladd chopped onion, ginger and garlic. saute for a minute. Then add the chopped spring onions and saute well.
  5. Next fry chopped capsicum.add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar. Now add the deep fried florets and give a good mix.
  6. lastly add some chopped spring onions greens and mix.

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BetterButter Editorial
BetterButter Editorial   Sep-08-2017

Hi Amreen, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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