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Gobi Manchurian

Priya Pradeep
10 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Gobi Manchurian RECIPE

My first attempt and it came out well

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Sauteeing

Ingredients Serving: 3

  1. Cauliflower 1
  2. Corn flour 2 teaspoon
  3. All purpose flour 2 teaspoon
  4. Chilli powder
  5. Salt to taste
  6. Ginger Garlic Paste
  7. Onions 2
  8. Lemon Juice 1 Spoon
  9. Soya sauce 2 spoon
  10. Tomato sauce 2 teaspoon
  11. 2 tablespoons


  1. Cut the florets and blanch it.
  2. In a bowl take corn flour, all purpose flour, chilli powder, ginger garlic paste and salt and mix it well.
  3. Dip the florets in this batter and deep fry them
  4. In a pan heat oil. Add onions and fry them well. Then add tomato and soy sauce, lemon juice and salt and stir it well.
  5. Take one spoon corn flour and make a thin batter. Add it to the pan and stir well for a min.
  6. Atlast add deep fried florets to pan and cook it for few mins
  7. Serve hot

Reviews (2)  

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Vijay Pappu
Vijay Pappu   Feb-23-2017


Shilpa lad
Shilpa lad   Jan-03-2017

My fav gobi manchurian, thanks for this!

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