Home / Recipes / Gobi Manchurian Gravy

Photo of Gobi Manchurian Gravy by Selvi Anand at BetterButter

Gobi Manchurian Gravy

Selvi Anand
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Gobi Manchurian Gravy RECIPE

A delicious Indo-Chinese cuisine dish. Gobhi manchrian is an all time favorite starter of Indian Chinese cuisine which is an adaption of Chinese seasoning and Indian cooking techniques. Many other Asian cuisines are influenced from the Chinese cuisine. Gobhi manchurian is a delicious and lip smacking dish in which the fried pieces of gobhi are cooked with manchurian styled gravy and tastes best when chicken stock or vegetable stock is added to the gravy. Gobhi manchurian is a popular dish which is found in almost every region of India. It is a yummilicous side dish which is perfectly appropriate for a party or any special occasions. It can be prepared by both the ways, dry as well as with gravy. The dry Gobhi manchurian can easily turned into the Gobhi machurian gravy just by adding a little corn flour liquid to it. Gobhi manchurian is quite similar to paneer manchurian and mushroom manchurian. You can serve gobhi manchurian with vegetable fried rice or naan.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Chinese
  • Shallow fry
  • Boiling
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 2

  1. Corn flour 4 tablespoon
  2. Maida/Refined Flour 2 tablespoon
  3. Gobi/ Cauliflower 10- 15 florets
  4. Ginger-Garlic paste 1 tablespoon
  5. Ginger 1 tsp, finely chopped
  6. Garlic 3 cloves, finely chopped
  7. Oil 3 tablespoon
  8. Spring onions 1/4 cup
  9. Salt as required
  10. Soya sauce 1 teaspoon
  11. Tomato ketchup 2 teaspoon
  12. Green Chillies 2 (slit)


  1. Wash the cauliflower florets in hot water.
  2. To make the batter, add 2 tablespoon of corn flour, 2 tablespoon of ginger garlic paste and finally salt.
  3. Dip the cauliflower florets in the batter with a single coat and fry in the oil till it turns gold in colour. Then drain in an absorbent paper.
  4. Now in another pan, heat 1 tablespoon oil, then add in the slitted green chillies, chopped garlic, ginger, and the sauces. Then dissolve 1 tablespoon of corn in 2 cups of water and pour it in.
  5. As it bubbles, add in the fried cauliflower.
  6. Finally add spring onions to garnish and serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
sudharshan balakrisg bala krishnan
sudharshan balakrisg bala krishnan   Jul-07-2017


Similar Recipes

A password link has been sent to your mail. Please check your mail.