Gravy Manchurian | How to make Gravy Manchurian

By Anita Parsoya  |  6th Mar 2018  |  
5 from 1 review Rate It!
  • Gravy Manchurian, How to make Gravy Manchurian
Gravy Manchurianby Anita Parsoya
  • Prep Time


  • Cook Time


  • Serves





About Gravy Manchurian Recipe

Gravy manchurian is an indo chinese recipe. It is mainly served with fried rice.

Gravy Manchurian

Ingredients to make Gravy Manchurian

  • 1 finely chopped cabbage
  • 2 grated carrot
  • 1 grated cucumber
  • 4 finely chopped beans
  • 1/2 grated cauliflower
  • 2 finely chopped onion
  • 4 cloves of garlic
  • salt to taste
  • vinegar 1 tsp
  • tomato ketchup 2 tbsp
  • Soya sauce 1 tsp
  • red chilli powder 1 tsp
  • Corn flour 4 tbsp { 2 tbsp for manchurian and 2 tbsp for gravy}
  • All purpose flour 1/4 cup
  • 2 tbsp oil for gravy
  • Sufficient oil for frying

How to make Gravy Manchurian

  1. Firstly take a bowl add cabbage, onion, carrot, cucumber and 1/2 tsp salt in it and tgen keep it aside for 20 minutes
  2. After 20 minutes squeeze out the water from vegetables and put them in another bowl. Take out 2 tbsp vegetables in a bowl which will use it in gravy.
  3. Now in the remaining vegetables add all purpose flour,2 tbsp corn flour and prepare a dough .
  4. Now make balls of it and fry these balls in a medium hot oil on a medium flame until balls become crispy
  5. Now taje a wok or pan . Add oil in it and let it heat.when oil is hot then add chopped garlic and green chillies in it and saite them for a while .
  6. now add vegetables in wok and saite them on medium flame for 2 minutes. Meanwhile let's prepare slury . For slury , add 2 tbsp corn flour and water in small bowl and mix them well
  7. After 2 minutes, add slury in the wok and then add red chilli powder soya sauce, vinegar , tomato ketchup, add 1/2 cup water and cook them for 2 minutes on medium flame
  8. After 2 minutes add fried manchurian in it ,mix it ,turn off the flame and serve it hot by garnishing with ginger Julians

Reviews for Gravy Manchurian (1)

Hema Mallik8 months ago

Simply awesome.
Anita Parsoya
8 months ago
thank you so much mam :blush:if you want to watch my recipe then you can subscribe to my youtube. channel Anita's Kitchen :blush: