Name: Resturant style manchurian recipe by Preetika Verma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For balls; Cabbage grated 1 cup; Carrot grated 1; Onions grated 1; Capsicum chopped 1; Green Chillies 1; Coriander leaves 3 tbsp; Flour sieved 6 tbsp; Soya sauce 1/2 tsp; Salt 1/2 tsp; red chilli powder -1/2tsp; Baking powder 1/2 tsp; sugar 1/4 tsp; Ajinomoto 1/2tsp; Oil for frying; FOR GRAVY:-; Oil 3 tbsp; Coriander leaves 1 tbsp; Green chilli 1 tbsp; Garlic chopped 2 tsp; Ginger chopped 1 tsp; Onion finely chopped 1; Soya sauce 1 tsp; Ketchup 3 tbsp; Vinegar 1 tbsp; salt 1/4 tsp; Black pepper 1/4 tsp; Sugar 1/4tsp; Cornflour mix with water 2-3tbsp

ABOUT Resturant style manchurian RECIPE

Manchurian is belongs to specifically IndianChinese Cuisine. Manchurian is an indian chinese fried food item popular in India due to adaptation of chinese cooking to suit indian taste. There are two different variety of manchurian is popular dry and with gravy.Both had it’s unique taste, both are prepared by using common ingredients like cabbage, carrot, capsicum, spring onion, corn flour and refined flour etc. Here we are making both dry and gravy manchurian