Name: Cheela from leftover moong daal khichdi recipe by Nikita Kesharwani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup leftover moong daal khichdi; 1/2 cup besan; 1 tsp ginger, garlic, green chili paste; 1/2 tsp carom seeds; 2 - 3 tbsp curd; 2 tbsp semolina; Salt; Turmeric a pinch; Red chili (optional) a pinch; Salt according to taste

ABOUT Cheela from leftover moong daal khichdi RECIPE

Healthy cheela make from leftover moong daal khichdi.. I add some ingredients for make it tasty

Ingredients Serving: 2

1 cup leftover moong daal khichdi
1/2 cup besan
1 tsp ginger, garlic, green chili paste
1/2 tsp carom seeds
2 - 3 tbsp curd
2 tbsp semolina
Salt
Turmeric a pinch
Red chili (optional) a pinch
Salt according to taste

Instructions

Firstly take a grinder add leftover khichdi, besan, curd, semolina and add water as required for make chila batter and grind it
Now transfer it on a bowl add salt, red chili powder, turmeric, 3 g paste and mix it
Now heat a non stick pan grease some oil and pour the batter on it and spread gently nd cooked it on high flame
And sprinkle some oil and flip it and toast it till golden and serve it

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