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Photo of Moong daal sheera by Rakhi Bhagat at BetterButter
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Moong daal sheera

Jan-23-2018
Rakhi Bhagat
60 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Moong daal sheera RECIPE

Moong daal...full of proteins...tasty aae tastier

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Gujarat
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. One cup soaked yellow moong daal
  2. One cup sugar
  3. One cup ghee
  4. One cup mawa
  5. Elaichi powder
  6. Kesar soaked in one spn milk
  7. Dry fruits

Instructions

  1. Soak yellow split daal for 4 hrs
  2. Drain all the water n grind into fine paste with one spoon of water...
  3. Heat the pan..Add ghee n grinded daal batter n keep stirring slowly on slow flame till aroma comes n daal becomes little brown in colour..
  4. In another pan ,heat water n sugar till sugar dissolves completely n becomes little thick...Add kesar milk...
  5. Transfer this into daal mixture on slow flame mixing gradually...
  6. Let it cook till sheera leaves ghee from its corners...
  7. Finally off the gas n mix mawa n elaichi powder in it
  8. Mix properly ..Ready to serve with dry fruits topped...

Reviews (3)  

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Diksha Wahi
Feb-06-2018
Diksha Wahi   Feb-06-2018

Very nice recipe made from moong dal

Anjali Munot
Jan-23-2018
Anjali Munot   Jan-23-2018

Wow yummy

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