Name: Seyal Dabal recipe by Sudha Sridhar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Bread - 4 slices; Garlic - 4 pods; Tomato - 2; Green chillies - 1-2; Curry leaves - a few sprigs; Fresh coriander - a few sprigs; Mustard seeds - 1 tsp; Turmeric powder - 1 tsp; Red Chilly powder - 1/2 tsp; Coriander powder - 1 tsp; Oil - 2 tsp; Water - 1 cup; Salt as per taste

ABOUT Seyal Dabal RECIPE

A classic Sindhi preparation using bread which is about a day or two old. The leftover bread is given a new lease of life with a spicy, tangy sauce. Traditionally had for breakfast but its also an all day long wholesome snack.

Ingredients Serving: 1

Bread - 4 slices
Garlic - 4 pods
Tomato - 2
Green chillies - 1-2
Curry leaves - a few sprigs
Fresh coriander - a few sprigs
Mustard seeds - 1 tsp
Turmeric powder - 1 tsp
Red Chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Oil - 2 tsp
Water - 1 cup
Salt as per taste

Instructions

Peel, wash and finely chop garlic.
Chop green chillies. Wash and grate the tomatoes.
Heat up a pan, add oil and once that heats up add mustard seeds,
When the mustard seeds splutter add the green chillies,curry leaves and garlic. Saute for a minute or two till the garlic starts to get golden in colour.
Add turmeric, red chilly and coriander powder and saute again for a minute or two.
Add the grated tomato and salt and let it simmer for about 5-7 minutes.
Add some chopped coriander leaves and half the amount of water and bring the gravy to a boil.
While the gravy is boiling tear up the bread pieces.
Taste the gravy and adjust for salt. Add the bread pieces and quickly mix so that every piece is coated with the gravy. Add more water if the bread feels very dry or the pieces are not coated with the gravy.
Take the pan off fire and serve the dish hot garnished with some more finely chopped fresh coriander leaves.

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