Shenga Holige(Groundnut poli) | How to make Shenga Holige(Groundnut poli)

By Shashikala Teggi  |  21st Jun 2016  |  
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  • Photo of Shenga Holige(Groundnut poli) by Shashikala Teggi at BetterButter
Shenga Holige(Groundnut poli)by Shashikala Teggi
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About Shenga Holige(Groundnut poli) Recipe

This is nutritious oil free holige or poli.Groundnut Holige(Shenga Holige) is a North Karnataka speciality and it can also be stored up to a week.

Shenga Holige(Groundnut poli)

Ingredients to make Shenga Holige(Groundnut poli)

  • wheat flour 1 cup
  • maida 1/2 cup
  • oil 2 tbsp
  • salt
  • Groundnut 1/2cup
  • sesame seeds 1/2 cup
  • Jaggry 3/4 cup(As per taste)
  • cardamom powder 1/2 tsp
  • Milk 3/4cup(as required for making a daugh)
  • ghee 2 Tbsp

How to make Shenga Holige(Groundnut poli)

  1. Dry roast the ground nut in the medium flame for 4 to 5 minutes, stirring after every minute for even cooking.Dry roast the sesame seeds for 2 minutes in medium flame. Grind the roasted sesame seeds to a fine powder.Remove the skin of the groundnut and grind to a fine powder. Powder the jaggery well.
  2. Mix the powdered sesame, Groundnut, jaggery and cardamom and one more time grind everything together. Sprinkle a spoon of milk, mix well and keep it aside. This is used as the filling.
  3. Make a soft dough with maida and wheat flour, adding hot oil and required amount of worm milk. It should be like chapathi dough.
  4. Roll out the dough, place the filling, cover and roll again to a thin poli, using the flour for easy rolling.Heat a tawa on a medium flame and cook both sides of the polis till brown spots appear and apply some ghee on both sides.
  5. Enjoy these poli with or without ghee.

Reviews for Shenga Holige(Groundnut poli) (1)

Leena Korgaonkar4 years ago