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Coconut groundnut chatni

rashi jain
7 minutes
Prep Time
1 minutes
Cook Time
4 People
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ABOUT Coconut groundnut chatni RECIPE

Best with idli or dosa

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Healthy

Ingredients Serving: 4

  1. Coconut cut into small pieces
  2. Rosted gram half cup
  3. Groundnut half cup
  4. Curd two table spoon
  5. Green chili two pieces
  6. Salt to taste
  7. Water as required
  8. One tea spoon ghee
  9. One tea spoon mustard seed
  10. Two dry red chilli
  11. Kari leaves 10 to 15


  1. In a mixer jar put coconut
  2. Add Rosted gram
  3. Add groundnut
  4. Add Ginger and green chili
  5. Add salt and curd
  6. Make a fine past
  7. Now take a small pan put ghee and heat
  8. Add mustard seed, dry red chilli and Kari leaves
  9. Put this tadka on chatni and serve

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