Name: Tender coconut icecream recipe by manjula rao at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1-Tender coconut_one big; 2-Amul whipping cream or fresh cream_200 ml; 3-sugarpowdered_ one cup; 4-Thick Coconut milk_ half cup; 5-Coconut pulp bits_ 2 tbsp

Ingredients Serving: 4

1-Tender coconut_one big
2-Amul whipping cream or fresh cream_200 ml
3-sugarpowdered_ one cup
4-Thick Coconut milk_ half cup
5-Coconut pulp bits_ 2 tbsp

Instructions

1. Keep the tender coconut pulp,n water seperately ,grind the pulp in the mixer to a smooth paste adding it's water.Chop some pulp bits n keep aside.
2 Take chilled fresh cream in a container,beat it well to form a thick cream,add sugar powder,n beat well again( please keep the whipping cream bowl in another container with icecubes in it)
3 Then add the ground paste (coconut pulp n water)to the beaten cream,add half cup thick coconut milk n coconut bits to it n mix everything well, Transfer this mix in an airtight container, n deep freeze for atleast 6 hours , and your icecream is ready.

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