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Photo of rice crunches by Shalini Verma at BetterButter
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rice crunches

Sep-09-2018
Shalini Verma
1440 minutes
Prep Time
20 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT rice crunches RECIPE

this is favourite dish eaten along with khichadi in Bihar generally made by over cooking left over rice mixing with salt and cumin seeds and sting it in form of small balls in sun

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 1

  1. cooked rice 1 cup
  2. 1/2 spoon salt
  3. pinch of cumin seeds
  4. oil for frying

Instructions

  1. over cook rice to make it in paste form add salt and cumin seeds and dry them is small ball form in sun when hot

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Would love to try this.

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