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Paan made up with left kaju barfee

Sep-09-2018
Geeta Virmani
5 minutes
Prep Time
1 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paan made up with left kaju barfee RECIPE

Paan made to finish kaju burfee ... A quick make over , tastes yum

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Condiments
  • Low Fat

Ingredients Serving: 2

  1. Betel leaves....6
  2. Little of katha and chuna
  3. Kaju burfee...4 pieces
  4. Gulkand....2 table spoon
  5. Coconut powder....1 tea spoon
  6. Fennel seeds sweet one ...2 table spoon
  7. Dates.....few, chopped into strips
  8. Few cloves and cardamoms

Instructions

  1. Spread very little katha and choona on betel leaves and then maje cones from betel leaves
  2. Put dates, little coconut powder, fennel seeds, gulkand and kaju burfee and cardamom
  3. Fold it and secure it with clove
  4. Serve with silver warq, if desired

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Woww..Yummyy...

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