Name: Arhar dal recipe by Titir Pande at BetterButter
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 3
Ingredients: Arhar dal - 1 cup; Water; Salt; Turmeric powder - 1/2 tspn; Hing - 3/4 tspn; Black mustard seed - 1 tspn; Curry leaves - 8 to 9 pieces; Tomato grated - 1; Garlic chopped and crushed - 3 to 4 cloves; Green chilli slit - 1; Oil or ghee

Ingredients Serving: 3

Arhar dal - 1 cup
Water
Salt
Turmeric powder - 1/2 tspn
Hing - 3/4 tspn
Black mustard seed - 1 tspn
Curry leaves - 8 to 9 pieces
Tomato grated - 1
Garlic chopped and crushed - 3 to 4 cloves
Green chilli slit - 1
Oil or ghee

Instructions

Boil the arhar dal in cooker with salt and turmeric powder in water
When the cooker cools down, take out the dal in a bowl and mash a little
In a pan take oil or ghee. When it get hot add hing, curry leaves cut into pieces by hand, mustard seed, garlic, green chilli
When the mustard seed starts to splutter add the tomato
When the mixture starts releasing oil add the boiled dal and mix properly
When the mixture gives a boil add little water and mix
When required consistency of the dal is gained remove from flame
You can garnish it with coriander leaves

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