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Dal Inderahar

Mar-23-2018
Neeru Gupta
720 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Dal Inderahar RECIPE

Dal Inderahar is a healthy snack. Specially for kids "dal nhi khani"..... Dal in new Avatar

Recipe Tags

  • Veg
  • Medium
  • North Indian
  • Steaming
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. ¼ cup arhar (tur) dal
  2. ¼ cup split Moong dal
  3. ¼ cup green Moong dal
  4. ¼ cup urad dal
  5. ¼ cup chana dal
  6. 1 inch ginger
  7. 2 green chilli
  8. 1 tsp red chilli powder
  9. 1¼ tsp salt
  10. ½ tsp turmeric powder
  11. ½ tsp Garam Masala
  12. 1 tsp dry mango powder
  13. 1 tsp cumin seeds
  14. 1 tsp Fennel seeds
  15. 1 tsp asafoetida powder

Instructions

  1. Collect all types of dal.
  2. Soak the dal in water for 4 - 5 hours.
  3. Now drain the water and grind the dal in grinder mixer.
  4. Keep it warm place for 12 hours .
  5. Add grated ginger and green chilli.
  6. Add all dry ingredients and mix well.
  7. In a wok add 1 glass of water and grease the plate with oil.
  8. Pour the batter in the greased plate.
  9. Steam for 15 minutes and check with tooth pick.
  10. Let it cool and demould it.
  11. Cut the pieces.
  12. In a wok add oil and heat it.
  13. Deep frying the all pieces one by one.
  14. Dal Inderahar turns into golden brown colour remove from oil.
  15. Now our Dal Inderahar are ready to serve with tomato ketchup.

Reviews (1)  

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Manisha Shukla
Mar-23-2018
Manisha Shukla   Mar-23-2018

Loved it. Can we store these ?

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