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#Panchmel dal

Shilpa gupta
10 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT #Panchmel dal RECIPE

Rajasthani dal having mix of five lentils.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Tuvar dal 2 tbsp
  2. Red masoor dal 2 tbsp
  3. Moong dhuli dal 2 tbsp
  4. Chana dal 2 tbsp
  5. Urad dhuli dal 2 tbsp
  6. Onions 2
  7. Tomatoes 3
  8. Ginger paste 1 tbsp
  9. Green chillies 2
  10. Ghee 3 tbsp
  11. Cumin Seeds 1 tesp
  12. Asafoetida 1/4 tesp
  13. Salt 1+1/2 tesp
  14. Red chilli powder 1/2 tesp
  15. Turmeric powder 1/2 tesp


  1. Wash and soak all five dal for an hour.
  2. Pressure cook dal with 600 ml water, 1 tesp salt and turmeric powder. Give one whistle then cook on sim for 5 minutes.
  3. Finely chop onions and tomatoes.
  4. Heat 2 tbsp ghee in a pan. Sizzle cumin seeds and asafoetida.
  5. Add chopped onions. Golden fry onions.
  6. Add ginger paste. Roast for a while.
  7. Add tomatoes, chopped green chillies, 1/2 tesp salt and red chilli powder.
  8. Cook till tomatoes get tender and fat separates.
  9. Add this tadka to boiled dal. Mix well.
  10. Give a boil to dal again. Adjust thickness. If needed add boiled water as per requirement.
  11. Dish out. Garnish with chopped green coriander.
  12. Temper with red chilli ghee.
  13. Serve with roti and rice.

Reviews (2)  

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Inez Rufus
Inez Rufus   Feb-11-2017

How does one make red chilli ghee?

Ruchi Gaur
Ruchi Gaur   Jan-20-2017


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