#Panchmel dal | How to make #Panchmel dal

By Shilpa gupta  |  20th Jan 2017  |  
5 from 2 reviews Rate It!
  • #Panchmel dal, How to make #Panchmel dal
#Panchmel dalby Shilpa gupta
  • Prep Time


  • Cook Time


  • Serves





About #Panchmel dal Recipe

Rajasthani dal having mix of five lentils.

#Panchmel dal is a delicious dish which is liked by people of all age groups. #Panchmel dal by palshigupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find #Panchmel dal at many restaurants and you can also prepare this at home. This authentic and mouthwatering #Panchmel dal takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then #Panchmel dal is a good option for you. The flavour of #Panchmel dal is tempting and you will enjoy each bite of this. Try this #Panchmel dal on weekends and impress your family and friends. You can comment and rate the #Panchmel dal recipe on the page below.

#Panchmel dal

Ingredients to make #Panchmel dal

  • Tuvar dal 2 tbsp
  • Red masoor dal 2 tbsp
  • Moong dhuli dal 2 tbsp
  • Chana dal 2 tbsp
  • Urad dhuli dal 2 tbsp
  • onions 2
  • tomatoes 3
  • ginger paste 1 tbsp
  • green chillies 2
  • ghee 3 tbsp
  • cumin Seeds 1 tesp
  • asafoetida 1/4 tesp
  • salt 1+1/2 tesp
  • red chilli powder 1/2 tesp
  • turmeric powder 1/2 tesp

How to make #Panchmel dal

  1. Wash and soak all five dal for an hour.
  2. Pressure cook dal with 600 ml water, 1 tesp salt and turmeric powder. Give one whistle then cook on sim for 5 minutes.
  3. Finely chop onions and tomatoes.
  4. Heat 2 tbsp ghee in a pan. Sizzle cumin seeds and asafoetida.
  5. Add chopped onions. Golden fry onions.
  6. Add ginger paste. Roast for a while.
  7. Add tomatoes, chopped green chillies, 1/2 tesp salt and red chilli powder.
  8. Cook till tomatoes get tender and fat separates.
  9. Add this tadka to boiled dal. Mix well.
  10. Give a boil to dal again. Adjust thickness. If needed add boiled water as per requirement.
  11. Dish out. Garnish with chopped green coriander.
  12. Temper with red chilli ghee.
  13. Serve with roti and rice.

Reviews for #Panchmel dal (2)

Inez Rufus2 years ago

How does one make red chilli ghee?

Ruchi Gaur2 years ago


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