Simply Dal | How to make Simply Dal

By Neelam Pandey Joshi  |  26th Jul 2016  |  
5 from 2 reviews Rate It!
  • Simply Dal, How to make Simply Dal
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About Simply Dal Recipe

Beat any other dal at its best.

Simply Dal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Simply Dal is just mouth-watering. This amazing recipe is provided by Neelam Pandey Joshi. Be it kids or adults, no one can resist this delicious dish. How to make Simply Dal is a question which arises in people's mind quite often. So, this simple step by step Simply Dal recipe by Neelam Pandey Joshi. Simply Dal can even be tried by beginners. A few secret ingredients in Simply Dal just makes it the way it is served in restaurants. Simply Dal can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Simply Dal.

Simply Dal

Ingredients to make Simply Dal

  • Arahar dal 1/2 cup
  • Masoor dal 1/2 cup
  • Chana dal 1/4 cup
  • haldi powder 1/2 tsp
  • Lal mirch powder 1/2 tsp
  • dhania powder 1 tsp
  • salt as required
  • ghee 2 tbsp
  • jeera 1/2 tsp
  • hing a pinch
  • Water as required (preferably double the dal)

How to make Simply Dal

  1. Mix all dals in a bowl and let it soak for a fewz.
  2. Take a pressure pan and add ghee in it. When it heats up add jeera and hing.
  3. Add chopped onions, chopped tomato and minced garlic. Saute well.
  4. Add in all the dry masala and mix it well. Add soaked dal and saute well.
  5. Add water as required. Let it cook for a whistle and after it whistles, turn the gas to simmer for 5 minutes.
  6. After 5 minutes turn of the gas and let it cool.
  7. Serve with steamed rice, raita and papad.

My Tip:

No need of second whistle otherwise dal would be overcooked and it will turn to a Sheera (halwa).

Reviews for Simply Dal (2)

Kanak Patel2 years ago

Very good for beginners , thanks for sharing

Akarshita prasad2 years ago

this is a nice dal recipe of all mixed dals, very simple and healthy :)

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