Khara Bun / Masala Bun | How to make Khara Bun / Masala Bun

By vanamala Hebbar  |  22nd Jun 2016  |  
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  • Khara Bun / Masala Bun, How to make Khara Bun / Masala Bun
Khara Bun / Masala Bunby vanamala Hebbar
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About Khara Bun / Masala Bun Recipe

Khara Bun came out delicious. This you will get it in a Bakery especially in South India(Mysore & Bangalore). This is a very popular evening snack. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. Its soft texture & Yum!!

The delicious and mouthwatering Khara Bun / Masala Bun is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Khara Bun / Masala Bun is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Khara Bun / Masala Bun. vanamala Hebbar shared this Khara Bun / Masala Bun recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Khara Bun / Masala Bun. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Khara Bun / Masala Bun recipe at your home and surprise your family and friends.

Khara Bun / Masala Bun

Ingredients to make Khara Bun / Masala Bun

  • Maida / all purpose flour - 250 grms
  • sugar - 5 grms
  • salt - 5 grms
  • Dry yeast - 5 grms
  • Unsalted Butter - 25 grms
  • Lukewarm water - 200ml
  • green chillies - 2 or 3 (aprox)finely chopped
  • coriander leaves / Cilantro - 3 tbsp (finely chopped)
  • curry leaves - few , 10 leaves (finely chopped)

How to make Khara Bun / Masala Bun

  1. Dissolve yeast in lukewarm water and sugar close keep aside. Sift maida/flour twice
  2. Add salt and melted butter then add yeast water mix throughly. Add chillies, curry leaves, coriander knead the dough for 10 mins
  3. In a bowl apply little oil, rest the dough under a thick cloth for an hour till it rises double in size. Divide the dough into round bal
  4. Grease the milk on the bun. Arrange the bun on baking tray. Bake at 200 C for about 25 mins
  5. Brush with butter on top and serve hot.

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