It is said that there are healing powers in colours in everything we do in life and the colours we choose in our food is no exception . Adding colours to our palate is the best way to brighten up our mood . Stuffed Bell Peppers are a colourful and healthy meal .They can either be served as an attractive and delicious starter or as a side dish with chapati and steamed rice. Here I have made thick slices of the Capsicum and then stuffed them using Paneer ( Cottage Cheese) and boiled Potatoes and then cooked on stove top.
Looks inviting :)
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