Chicken Momo | How to make Chicken Momo

By Sangeeta Biswas  |  23rd Jun 2016  |  
4.2 from 6 reviews Rate It!
  • Chicken Momo, How to make Chicken Momo
Chicken Momoby Sangeeta Biswas
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About Chicken Momo Recipe

Momo are steamed buns with different kinds of fillings. It is tibetian in origin. It is the most popular food of nepal ..Now it is equally popular in Bhutan, Darjeeling and rest of the India . ..

Chicken Momo

Ingredients to make Chicken Momo

  • White flour or maida 2 cups
  • chicken mince 100 gms
  • onion thinly sliced 1-2
  • garlic paste 1-2 tbspn
  • green chillies 1-2 sliced
  • Spring onions 50 gms
  • coriander leaves
  • Black pepper powder 1-2 tbspn
  • salt

How to make Chicken Momo

  1. Knead the dough with flour, salt, oil and knead tightly and keep aside covered with a wet cloth.
  2. Take the chicken mince in a bowl add salt, pepper, spring onions, onions, garlic paste and coriander leaves. Mix well
  3. Now take small ball of the flour and give it a round shape (just like puris)
  4. Stuff the puris with chicken mixture and give it any desired shape.
  5. Steam this momos in a steamer or a momo maker for at least 20 minutes.
  6. Serve it with chicken clear soup and spicy sauce

My Tip:

Make the chicken soup by boiling chicken bones. If you are making in a momo maker make the soup in bottom and steam the momos in the upper vessel. This makes the momos more delicious !!!

Reviews for Chicken Momo (6)

Sapan Gore2 years ago

Superb. soup tip worked out really well.

Prativa Baruah2 years ago

excellent your tips

Harshita Bhasin2 years ago

how much oil to add while making dough

zara shamim shaikh2 years ago


Ridhima Jaiswal2 years ago


Sangeeta Biswas2 years ago