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Photo of Chicken Momo by Sangeeta Biswas at BetterButter
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Chicken Momo

Jun-23-2016
Sangeeta Biswas
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken Momo RECIPE

Momo are steamed buns with different kinds of fillings. It is tibetian in origin. It is the most popular food of nepal ..Now it is equally popular in Bhutan, Darjeeling and rest of the India . ..

Recipe Tags

  • Non-veg
  • Easy
  • Steaming
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. White flour or maida 2 cups
  2. chicken mince 100 gms
  3. onion thinly sliced 1-2
  4. garlic paste 1-2 tbspn
  5. Green chillies 1-2 sliced
  6. Spring onions 50 gms
  7. coriander leaves
  8. Black pepper powder 1-2 tbspn
  9. salt

Instructions

  1. Knead the dough with flour, salt, oil and knead tightly and keep aside covered with a wet cloth.
  2. Take the chicken mince in a bowl add salt, pepper, spring onions, onions, garlic paste and coriander leaves. Mix well
  3. Now take small ball of the flour and give it a round shape (just like puris)
  4. Stuff the puris with chicken mixture and give it any desired shape.
  5. Steam this momos in a steamer or a momo maker for at least 20 minutes.
  6. Serve it with chicken clear soup and spicy sauce

Reviews (6)  

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Sapan Gore
Mar-18-2017
Sapan Gore   Mar-18-2017

Superb. soup tip worked out really well.

Prativa Baruah
Dec-09-2016
Prativa Baruah   Dec-09-2016

excellent your tips

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