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Photo of Pototo corn tart by Mona Bassi at BetterButter

Pototo corn tart

Mona Bassi
5 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Pototo corn tart RECIPE

It's very very to make this yummy tarts

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Indian
  • Stir fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. For Filling
  2. Boiled patotoes
  3. Shimla Mitch -chopped
  4. Boiled corn -1/2cup
  5. salt to taste
  6. Pizza mix
  7. butter 2tsp
  8. tomato sauce -1tsp
  9. For Sauce
  10. garlic -chopped
  11. Mix herbs
  12. Green chilly
  13. mint leaves
  14. salt to taste
  15. Mayonaise 1 tsp


  1. Grind all the ingredients inti a smooth paste cool it in the freezer
  2. Heat butter in a pan stir fry all vegetables add salt chat masala dry herbs and tomato sauce. Fill the canaples with this feeling garnish with mint chutney and serve immediately.

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