Name: CORN VEGETABLE LASAGNA recipe by Sweeti Gera at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 4 sheets lasagna; 150gm paneer- grated and sprinkled with some salt and pepper; 50gm mozzarella cheese; VEGETABLE FILLING; 2tbsp olive oil or any other cooking oil; 1/4 cup grated cabbage; 1/4 cup finely chopped carrot; 1/2 red and 1/2 green capsicum or 1 green capsicum- finely chopped; 1/2 cup sweet corn kernels (boiled); 300 gms tomatoes - blanched , peeled & chopped finely; 2 tbsp readymade tomato purée; 3 tbsp fresh basil - chopped or 1 tsp dried basil; 3/4 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 tsp sugar or to taste; NUTTY TOPPING; 50 gms grated mozzarella cheese; 1/4 cup dry bread crumbs; 1 tbsp pinenuts or chopped walnuts

Ingredients Serving: 4

4 sheets lasagna
150gm paneer- grated and sprinkled with some salt and pepper
50gm mozzarella cheese
VEGETABLE FILLING
2tbsp olive oil or any other cooking oil
1/4 cup grated cabbage
1/4 cup finely chopped carrot
1/2 red and 1/2 green capsicum or 1 green capsicum- finely chopped
1/2 cup sweet corn kernels (boiled)
300 gms tomatoes - blanched , peeled & chopped finely
2 tbsp readymade tomato purée
3 tbsp fresh basil - chopped or 1 tsp dried basil
3/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 tsp sugar or to taste
NUTTY TOPPING
50 gms grated mozzarella cheese
1/4 cup dry bread crumbs
1 tbsp pinenuts or chopped walnuts

Instructions

To make the filling, heat oil in a pan, add cabbage, carrot, green capsicum, red capsicum, sweet corn, tomatoes, purée and basil . Cook over a medium heat , stirring frequently, until boiling.
Reduce heat and simmer covered for 15 minutes or till vegetables are soft and mixture reduces and thickens to a saucy vegetable filling.Add salt, sugar and pepper to taste
Mix paneer with some salt and pepper.Add mozzarella cheese and mix well.
To make the topping, mix cheese , bread crumbs and walnuts.Set aside
Divide filling and paneer into 4 portions
Take a greased ovenproof dish . Dip a lasagna sheet in hot water to wet it . Place in the dish. Cover with vegetable filling. Sprinkle one portion of paneer cheese mix
Cover with lasagna sheet. Repeat layers of wet sheet , filling and paneer mix . Cover the last sheet nicely with vegetable filling till the edges to prevent it from drying. The last layer should be of paneer-cheese mix .
Sprinkle topping mix on the paneer layer . Cover dish with aluminium foil
Bake in a moderately hot oven at 180 C for 40 minutes or until lasagna sheets are tender . Uncover and bake for 5-7 minutes till golden on top

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