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Homemade Ravioli in Pesto Sauce

Sneha Udhani
30 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Homemade Ravioli in Pesto Sauce RECIPE

homemade semolina ravioli with pesto sauce gives you restaurant style taste

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Italian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. semolina flour 200gm
  2. water 85ml
  3. olive oil 15 ml
  4. pinch of salt
  5. for pesto sauce
  6. basil handful
  7. 7-8 garlic pods
  8. 1 cup olive oil
  9. half cup cashew nuts
  10. 1/4 th cup cheese
  11. pepper to taste
  12. salt to taste
  13. for ravioli filling
  14. broccoli handful finely chopped
  15. some grated cottage cheese
  16. cumin powder
  17. thyme and oregano


  1. first take a large bowl mix semolina flour salt and oil bind it with water
  2. wrap in cling wrap and keep aside for 20 mins
  3. after 20 mins take a ball of dough and flatten it with rolling pin and do it several times until thin smooth base forms and then cut it into shapes u want. u can also do it with pasta machine if you have it will make your work easier
  4. now for pesto sauce take a bowl add basil leaves (if u don’t have fresh basil leaves dry basil will also do but it taste different than what fresh tastes) cashew nuts garlic pods cheese salt and pepper and olive oil and toss it well
  5. now add all in food processor and mix it well until a sauce like consistency is achieved
  6. now take bowl add water and salt and bring it to boil and now add pasta into it until it floats. remove it all
  7. now take two pasta sheet and add filling into it filling of broccoli and cottage cheese u can add some processed cheese if u want add some spices like salt cumin oregano thyme
  8. now take a non stick pan add butter or olive oil add pesto sauce and add ravioli into it let it cook and serve hot

Reviews (4)  

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Dhvani Verma
Dhvani Verma   Sep-20-2018

Yum yum

Vidhi Sevak
Vidhi Sevak   Sep-20-2018

Delicious.. Mouthwatering recepie..

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