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Photo of Digestive Biscuits by Sushreeta Supkar at BetterButter
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Digestive Biscuits

Jun-26-2016
Sushreeta Supkar
30 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Digestive Biscuits RECIPE

Healthy biscuits made with oats and whole wheat.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • British
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Coarsely grounded oats powder - 3/4 cup
  2. Whole wheat - 3/4 cup
  3. sugar - 1/2 cup
  4. Baking powder - 1/4 teaspoon
  5. butter - 60 gms
  6. Milk - 2 tablespoon
  7. salt - 1/2 teaspoon

Instructions

  1. Mix oats powder, whole wheat, salt, sugar and baking powder.
  2. Add the butter to it and mix with fingers till you get breadcrumbs like texture.
  3. Add milk to it and just combine to form a dough.
  4. Allow the dough to rest in refrigerator for 30 minutes.
  5. Roll out dough into a thick sheet.
  6. Cut with a cookie cutter and place biscuits in the baking tray.
  7. Pre-heat oven at 180 degree centigrade.
  8. Bake biscuits for 15 minutes.
  9. Take out biscuits tray from oven and allow the biscuits to cool down completely in a tray.
  10. Remove biscuits from the tray and store in an air - tight container.

Reviews (1)  

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Meena Jeevan
Jul-07-2016
Meena Jeevan   Jul-07-2016

good let me try

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