Name: Pasta Frittata - Indo Italian Style recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 4 eggs; 2 tbsp. cheese, grated; 1/2 cup pasta, boiled al dente; 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.); 2 tbsp. oil; 1/2 tsp. cumin seeds; pinch of asafoetida; 1 onion, chopped; 1 tsp. ginger, grated; 1-2 green chilies, chopped; 1 tsp. sesame seeds; salt to taste; 1/4 tsp. turmeric powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; 1/2 tsp. garam masala powder; 1/2 tsp. kasuri methi, crushed; 1/2 tsp. red chili flakes; 1 tsp. flaxseed; 1 tbsp. fresh grated coconut; 1 tsp. coriander leaves, chopped

ABOUT Pasta Frittata - Indo Italian Style RECIPE

Here is my version of an Indo-Italian style Frittata with eggs, Pasta, Indian spices and few mixed veggies thrown in. This is a super quick dish when you are running out of time. It can be enjoyed for breakfast, as a snack or for lunch / dinner. You can also pack for a lunch box meal too.

Ingredients Serving: 3

4 eggs
2 tbsp. cheese, grated
1/2 cup pasta, boiled al dente
1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
2 tbsp. oil
1/2 tsp. cumin seeds
pinch of asafoetida
1 onion, chopped
1 tsp. ginger, grated
1-2 green chilies, chopped
1 tsp. sesame seeds
salt to taste
1/4 tsp. turmeric powder
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. garam masala powder
1/2 tsp. kasuri methi, crushed
1/2 tsp. red chili flakes
1 tsp. flaxseed
1 tbsp. fresh grated coconut
1 tsp. coriander leaves, chopped

Instructions

In a bowl, whisk together eggs, cheese, red chili flakes, kasuri methi and flaxseed. Keep aside.
Heat oil in a pan and temper with cumin seeds and asafoetida. Then add the onion, ginger and green chilies. Saute till light brown.
Now add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
Spread the boiled pasta and then pour the egg mix over it. Cover and cook on a low flame till one side is done.
Carefully flip it over and cook the other side too. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.

Similar Recipes